Packaging for food is pretty essential, right? It makes food accessible to consumers globally, and preserves food quality. Packaging also makes food processing more hygienic, cutting down the risk of cross contamination. And it’s a brilliant brand marketing tool. But it causes a big problem, too.

Food packaging is one of the biggest contributors to nonrecyclable waste. While consumers want their food to be safe, they’re also calling for more sustainable packaging. So, the food industry needs to find ways to innovate, while maintaining safety standards from farm to fork.

By the end of this course, you’ll be able to:

• Define packaging innovation
• Identify the benefits of innovation in packaging
• Explore the possibilities of packaging innovation for your business

Why take this course?

To help keep up in the business world, constant innovation is vital. For managers and business leaders, this course will explain why innovation in food packaging is essential for a smarter and more sustainable future. It’ll also look at some of the newest developments in packaging to help you decide how you could adopt innovative new ideas for your business.

15 mins | SCORM | Infographic