Food. It’s an essential part of life. Everybody needs it to stay healthy, and that makes it big business. Really big. The global food industry is worth a massive 9 trillion dollars a year, and growing.

But like any big business, there are those who want to exploit it. It’s estimated that food fraud costs the global food industry between 10 to 15 million dollars every year. Yet there’s an even bigger cost to consider: the cost to consumer health. So, the food industry, at every level, needs to do all it can to help fight food fraud.

By the end of this course, you’ll be able to:

• Identify and describe the different types of food fraud
• Follow guidelines to help prevent food fraud in your workplace
• Report potential food fraud to the correct person or agency for your workplace

Why take this course?

If you work in the food industry, it’s vital that you know what food fraud is and how you can stop it. This course looks at the different types of food fraud, and ways that you can prevent them. It’ll also give you useful advice about reporting food fraud if you spot it.

10 mins | SCORM | Infographic