Whether you’re catching up with friends over lunch, celebrating a family event, or just watching a movie in your PJs with a bucket of popcorn and some ice-cream, food is great! But have you ever thought about what might have found its way into your food before you get to eat it?

It’s estimated that up to 600 million people globally get sick with foodborne illnesses every year. These illnesses can be serious, and sometimes fatal. So, every part of the food supply chain must be sure that the chances of food becoming dangerous are kept low. And that’s why food safety management systems are so important.

By the end of this course, you’ll be able to:

• Define the purpose of food safety management systems
• Identify where food safety management systems are necessary
• Use HACCP principles to create a food safety management system for your workplace

Why take this course?

If you work in food production and distribution, hospitality, or retail, the systems you use need to keep food safe to eat. This course looks at food safety management systems, including why and where they are needed. It’ll also give you useful advice about setting up a food safety management system in your workplace.

10 mins | SCORM | Infographic